Hoagies and beer are a match made in Philly!
Be Free, Eat Food! Hoagies and beer are two of the most important things to all good Philadelphians. Enjoy a selection of specially crafted hoagies and locally produced brews for Philly Beer Week. Matt Budenstein, a cheesemonger, chef and co-owner of the brand new Liberty Kitchen will bring you three beautiful hoagie samples, including two specialty offerings just for this event. The beer selection will be provided by Meredith Megan Williams, a Certified Cicerone, former brewer at Saint Benjamin Brewing Company and owner of Home Brewed Events.
Attendees will receive: three hoagie samples equal to one full, Philly sized hoagie & three local beer samples equal to one full 16 oz pint.
The style is Open House, so reserve your pairing and then come to Liberty Kitchen between 4pm and 7pm to enjoy! Please note that there is no guided lecture with the pairing, but the hosts will be onsite to answer any questions you have any the hoagie selection or the beer.
Liberty Kitchen, a new locally-focused market, commissary, and event space open Wednesday through Sunday in Fishtown for all your hoagie needs and beyond!