From Korean soondubu to Jewish chicken noodle, culinary comfort awaits. Yes, it’s pumpkin spice season. And definitely apples’ favorite time of year. But the best part of the region’s dropping temps is the opportunity to seek culinary refuge in a steaming hot bowl of soup.
We’ve put together a list of some of our favorite fall options, from a traditional West African peanut dish to a beefed-up version of a Japanese starter. There are chunky chilis perfect for curling up on the couch, and a gulp-worthy chicken broth you can pick up for lunch.
Take on the chilliest of days with our picks for soul-soothing soups to slurp around the city.