Dumplings Cooking Class

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Learn to fold and make scrumptious dumplings; vegetarian and meat filled, traditional and modern; steamed, pan and deep fried. Get ready to be “stuffed” with a feast of succulent “pockets of goodness”! By the end of the class, you’ll be saying: ‘I’m all that and Dim Sum.’ (This class has veggies, tofu, pork and sesame seeds).


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